Descripción de la oferta
At METT Marbella – Estepona, a 5* lifestyle hotel, you’ll work in an exclusive beachfront setting featuring 249 rooms and suites, 5 F&B outlets (Isola, Ammos, El Bar de Lola, Azure Beach, and D’Lirio), and a service that truly makes a difference. Here, your talent will be valued, and every day you’ll have the opportunity to support restaurant operations and deliver a luxury dining experience aligned with brand standards and the hotel’s strategic objectives.
Join METT Marbella – Estepona as an Assistant Restaurant Manager and grow your career in F&B leadership!
How will you make an impact?
Support daily restaurant operations: Assist in ensuring the smooth running of the outlet, maintaining luxury standards in service, quality, and presentation.
Drive operational performance: Support the achievement of KPIs, guest satisfaction, and cost control objectives.
Assist in revenue generation: Encourage upselling, promotions, and excellent service to maximize guest spend and overall performance.
Coordinate team operations: Supervise shifts, ensuring proper staff allocation according to occupancy and service needs.
Support stock and cost control: Assist in managing inventories, minimizing wastage, and ensuring efficient use of resources.
Lead and motivate the team: Guide and support Supervisors and operational staff, fostering a positive and high-performing work environment.
Ensure compliance: Help maintain health, safety, and hygiene standards across the outlet.
Enhance guest experience: Be present on the floor, engaging with guests, resolving issues, and ensuring service excellence.
Collaborate with departments: Work closely with Kitchen, Front Office, Housekeeping, Maintenance, and F&B team to ensure smooth operations.
Monitor feedback and improvement: Support in tracking guest feedback and implementing improvement actions.
Assist in events and activations: Contribute to special events, dining experiences, and lifestyle concepts within the outlet.
Are you the person we are looking for?
Degree in Hospitality or related field (preferred).
Minimum 2–3 years of experience in hospitality or high-end restaurant environments, preferably in a supervisory role.
Strong organizational and team coordination skills.
Proactive mindset with attention to detail.
Good understanding of F&B operations and service standards.
Excellent communication and interpersonal skills.
Fluency in English and Spanish.
Hands‑on, flexible, and able to perform under pressure in a dynamic environment.
Availability to work shifts, including weekends and public holidays.
Why is METT Marbella your next career move?
Work in a prestigious hotel: Be part of a lifestyle luxury environment where style, service, and excellence matter.
Competitive salary and benefits: We value your talent and experience, offering an attractive compensation package.
Career development opportunities: Grow into leadership roles within an expanding international brand.
Dynamic and vibrant environment: Be part of a team that creates memorable dining experiences every day.
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