Descripción de la oferta
About us:
Taste Mesón has been operating since 2014 and is a stable and well-established business with an excellent reputation among both locals and international guests.
We offer a fine dining-level culinary experience in a warm, personal and relaxed environment with beautiful sea views. With over 350 wines and champagnes by the glass – one of the largest selections in the world – we are a unique destination for wine lovers and food enthusiasts alike.
All our food is made from scratch – we bake our own bread and produce all oils, sauces, and dish components in-house. We actively work towards zero waste and maintain a clear environmental focus across our operations.
We are looking for a chef with at least 3 years of experience who is passionate about cooking, quality, and craftsmanship – and who is eager to develop further in a team committed to excellence. You value teamwork, precision, and a long-term perspective in a professional kitchen environment.
Key responsibilities:
Prepare and cook dishes according to our concept and high standards
Take part in menu development and flavor design
Ensure top quality in taste, texture, and presentation
Work sustainably with seasonal ingredients
Follow hygiene procedures according to HACCP
#J-18808-Ljbffr
