Descripción de la oferta
Head Chef | Authentic Neapolitan Pizzeria | Tenerife, Canary Islands | £40,000 + 20% Bonus Relocate to Tenerfie, Spain An exciting opportunity has arisen for an experienced Head Chef to lead the launch of a brand-new authentic Neapolitan pizzeria within a luxury five-star hotel in Tenerife. Backed by one of Spain's largest independent hospitality groups, this is a chance to build a restaurant from the ground up while working alongside an award-winning culinary team with genuine opportunities for career progression. The concept focuses on authentic Neapolitan pizza using traditional techniques, premium Italian ingredients and wood-fired ovens in a premium dining environment. The Role Lead the opening and day-to-day operation of the kitchen Recruit, train and develop your brigade Drive consistency, quality and food standards Manage stock, GP, labour costs and kitchen performance Work closely with senior culinary leaders on menu development Deliver an exceptional guest experience from day one What We're Looking For Previous experience as a Head Chef or Senior Sous Chef Strong background in authentic Neapolitan pizza Experience working with wood-fired ovens A passion for developing teams Strong financial and organisational skills Experience in premium restaurants or hotels would be advantageous What's on Offer Tenerife, Canary Islands £40,000 basic salary 20% annual bonus Relocation package including temporary accommodation Visa sponsorship where eligible Genuine career progression across Tenerife, Marbella and Mallorca Join one of Spain's fastest-growing hospitality groups with more than 20 restaurants, Michelin-recognised chefs, award-winning concepts and an exciting pipeline of new openings. Due to current visa restrictions, applicants will ideally already hold a UK or EU passport, or have the legal right to work in Spain. To find out more apply today.
