Descripción de la oferta
A luxury hotel in Barcelona is seeking a talented Junior Sous Chef – Pastry to lead the pastry department. Responsibilities include supervising pastry staff, ensuring quality production, and developing new dessert recipes. Ideal candidates will have at least 2 years of experience in a luxurious setting, alongside strong interpersonal skills and fluent English. This position offers an opportunity to thrive in a dynamic culinary environment and be part of an esteemed hospitality brand.#J-18808-Ljbffr
