Descripción de la oferta
pWe are recruiting on behalf of a major cruise company who are looking for Sous Chefs to join with them. This is an opportunity to join a reputable organization who are offering excellent benefits and career opportunities. /ppbr/ppAs Sous Chef you will be responsible for supporting the Executive Chef to oversee the entire Culinary Arts operation on-board. /ppbr/pullibAs Sous Chef you are expected to: /b /li /ulpbr/pulliTo ensure the smooth preparation and service to company standards of all food items aboard the ship, ensuring quality, consistency and maximum food cost efficiency throughout. /liliTo ensure all employees arrive at work on a timely basis in clean, company specified uniforms, wearing safety equipment if appropriate. /liliPlan, formulate, distribute and follow-up on working schedules for all kitchen employees. /liliTo ensure the on-going and scheduled training of all galley employees. /liliTo direct, motivate, control, evaluate and provide feedback to all galley employees. /liliWith the Chef, assist in the production of an accurate weekly food order based on present inventory, par levels, incoming order, guest count, and company budgets. /liliFollow-up to ensure a correct thaw cycle for frozen items, is adhered to. /liliMonitor quality and specification of all items loaded onto ship to ensure company standards are adhered to. /li /ulpbr/pullibPosition Requirements: /b /li /ulpbr/pulliA degree in culinary arts or hotel administration or an international equivalent in culinary arts from a reputable accredited educational institution /liliCandidates with an associate degree in culinary arts with appropriate work experience will be considered. /lili3 to 5 years progressive supervisory and managerial experience of professional kitchens, preferably in a multi-outlet upscale hotel or large cruise ship /liliMinimum of 2 years as a sous chef of 3 to 5-star hotel, resort or convention center with multiple food and beverage, Establishments situated in urban tier 1 or tier 2 city, high occupancy year-round resort or convention center Or 2 years as a Sous Chef with a comparable Cruise line. /li /ulpbr/ppOur client is looking to receive applications now so please apply to be considered for interview; alternatively, send your CV to . /ppbr/ppIf you have the experience, then apply today. /ppbr/ppNavis Consulting; keeping your career on course. /ppbr/pp+44 (0) /p
