Descripción de la oferta
Department:¡Inscríbase sin demora! Se espera un gran volumen de solicitantes para el puesto que se detalla a continuación, no espere para enviar su CV.Food & BeverageLocation:Mallorca, SpainEmployment type:Full time/ SeasonalKey ResponsibilitiesAssist the Head Sommelier in managing and developing the resort’s wine programCurate and maintain wine lists aligned with the resort’s culinary conceptsProvide expert wine recommendations to guestsDeliver wine service to the highest luxury standardsSupport inventory management, and stock controlEnsure proper storage, rotation, and handling of all winesOrganize wine tastings, training sessions, and supplier presentationsTrain and mentor service emmployee on wine knowledge and pairing principlesQualifications & ExperienceProven experience in a Sommelier or Assistant Sommelier role within a luxury hotel or fine-dining environmentStrong knowledge of international wine regions and stylesRecognized wine qualifications (WSET, CMS, or equivalent wine academy certifications required)Strong guest engagement and communication skillsFluency in englishFluency in a second language (Russian, German, French).Ability to work in a fast-paced, high-standard environmentPassion for hospitality and delivering exceptional serviceWhat We OfferTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation & daily transportation.Full board meals. xcskxlj Departmental training.#J-18808-Ljbffr
