Descripción de la oferta
About Jumeirah & the Hotel
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties across the Middle East, Africa, Europe and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. Jumeirah Mallorca is located on a cliff and surrounded by pine forests looking over the fishing town of Port Soller. Its 121 spacious guestrooms and suites, all with private terrace or balcony, enjoy stunning views of the port, the Mediterranean Sea and the impressive Tramuntana mountain range; a UNESCO Heritage site. The hotel offers two restaurants, four bars, two swimming pools and a Talise Spa. The hotel is divided into eleven low‑rise structures ensuring that visitors experience a truly exceptional and natural environment.
About the Job
An opportunity has arisen for a Chef de Partie to join Culinary in Jumeirah Mallorca. The main duties and responsibilities of this role:
Prepare and cook high‑quality dishes following recipes and Chef guidelines, ensuring excellent presentation standards.
Maintain fresh and well‑organized mise‑en‑place to support efficient kitchen operations.
Manage the assigned kitchen section, coordinating team tasks and ensuring smooth service.
Ensure cleanliness, organization, and compliance with hygiene, safety, and HACCP standards.
Support menu development, team training, and efficient use of departmental resources.
About you
The ideal candidate for this position will have the following experience and qualifications:
Minimum 2 years of experience in a similar role within luxury hotels or restaurants.
Friendly, approachable, and professional demeanor.
Strong supervisory and leadership skills.
Ability to work under pressure with flexibility to meet business needs.
About the Benefits
Besides generous F&B benefits and reduced hotel rates across our hotels globally, this role has excellent employee benefits making the role attractive to high performers and any applicant who like to associate her/himself with one of the most luxurious brand in the hospitality industry. This includes:
Join a growing luxury hospitality company with exciting opportunities for training, development, and career advancement.
Work in a unique environment in the heart of Mallorca, surrounded by beauty, luxury, and a energetic multicultural team.
Opportunity to participate in the Winter Relocation Program with opportunities to work at other Jumeirah properties.
Benefit from complimentary cleaning of employee uniforms and work attire.
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