**Begin Your Luxury Hospitality Odyssey - This Season & Beyond!**Are you ready to be part of something _**extraordinary**_**?**This isn’t just a job. It’s the start of a **remarkable odyssey**with an international luxury hospitality brand that’s rewriting the rules of ultra luxury all inclusive.We’re hiring **now**for the 2025 season — and the best part?You’ll be among the **handpicked team**to launch a _brand-new, flagship resort_opening in 2026. This is your chance to **build something iconic from the ground up**.- **Locations**:Greece (details shared upon selection)- **Who we’re looking for**:Hospitality professionals with **spark, aspirations**and **great attitude.**- **Culinary vacancies**:Executive Sous Chef|Sous ChefChef de CuisineChef de Partie (Cook A’)Demi Chef de Partie (Cook B’)- **We offer**:A career-defining role in a luxury brandA place on the **pre-opening dream team**A luxury brand with strong international presenceIconic locations with unforgettable experiences- **You bring**:A passion for genuine serviceExperience in high-end, lifestyle or luxury hospitalityThe flexibility to relocate for next seasonEnglish fluency — other European languages are a plus!**This is your chance to join a luxury hospitality odyssey.**Shape the guest experience of tomorrow, starting today.