Executive Pastry Chef — Lead Dessert Innovation

Cadiz 22-01-2026

Executive Pastry Chef — Lead Dessert Innovation

Talent Cadiz 22-01-2026
Resumen

Localización

Area

Tipo de contrato

Indefinido

Fecha de publicación

22-01-2026

Descripción de la oferta

A luxury hotel chain in Cádiz, Spain, is seeking a Pastry Chef to oversee the pastry department, innovating dessert recipes and ensuring compliance with all hygiene and safety standards.¿No sabe con seguridad qué habilidades necesitará para esta oportunidad? Simplemente lea la descripción completa a continuación para obtener una idea clara de los requisitos del candidato.Responsibilities include managing staff, quality control of products, and coordinating with other departments for a comprehensive guest experience.The ideal candidate has experience in a luxury hotel or professional kitchen, strong leadership skills, and creativity in dessert design. xcskxlj Competitive benefits include discounted rates at sister properties.#J-18808-Ljbffr

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