Descripción de la oferta
Head Chef – Paella & Grill Restaurant | Luxury Resort, Lanzarote, Canary Islands Permanent Role | Rewarding Package Lanzarote doesn't often throw up opportunities like this one. A major luxury resort on the island has recently completed a €50 million refurbishment and is now building the culinary team to match its ambitions. At the heart of that plan is a signature paella, grill, and tapas restaurant — and they need a Head Chef ready to own it from day one. The concept is built around paella and live-fire grilling , served from an open kitchen to a discerning international clientele. This isn't beach-resort cooking. The benchmark is high, the expectation is quality, and the goal is to create the best paella and grill restaurant in the Canary Islands . What the Role Involves Full ownership of the paella, grill, and tapas kitchen operation Delivering consistent, high-quality food to a 110-seat restaurant with a loyal and growing guest base Leading and developing a small, focused brigade Driving kitchen standards across food quality, preparation, and cost control Working with hotel leadership to build the restaurant's profile and reputation The Kind of Chef Who'll Thrive Here A genuine paella and rice specialist — someone who can deliver it consistently, at volume, to a high standard Confident on the grill (meat and fish) A calm, organised leader who sets standards and keeps them Commercially aware and disciplined in the kitchen Chefs currently operating at Senior Sous Chef level who are ready for a Head Chef step-up are encouraged to apply. What's on Offer A rewarding salary package , with flexibility for the right candidate Accommodation provided within the resort for the initial settling-in period Meals on duty 50% F&B discount across a group of luxury hotels Friends and family hotel rates across the group's properties Year-round sunshine and genuine island quality of life Apply Now Confidential recruitment by TOPCHEFS Careers & Recruitment, Dublin. #J-18808-Ljbffr
