Descripción de la oferta
At Iberostar, we are looking to add a Teppanyaki Specialist to the team at our Iberostar Selection Fuerteventura Palace 5* hotel. Before learning more about the position, we believe it is important for you to know a little more about Iberostar Group:We are a 100% family-owned company with 70 years of experience in the tourism sector. Today we welcome millions of travellers with the promise of creating happy holidays and memorable experiences, with a value proposition based on quality and the customer and employee experience.We operate in more than 100 establishments distributed across 35 destinations in around 13 countries worldwide, located in privileged seafront locations.We are part of a family of more than 35,000 people of 95 nationalities, sharing the same values: Responsibility, Transparency, Humility, Passion and Creativity.We work to create a place where people can thrive: we take care of the people who are part of the Iberostar family, promoting their growth, looking after their well-being and fostering equity as the basis of our decisions.Our Iberostar Wave of Change movement is our roadmap for driving our purpose of leading a responsible tourism model.If this sounds interesting to you... this might be your place!✔️ What will your day-to-day look like?Preparing ingredients (mise en place): cutting meats, seafood, and vegetables with high-cuisine standards.Cooking complex dishes following standard recipesMasterfully managing the griddle temperature for different types of food.Performing skill tricks with utensils (knives, spatulas, salt shakers).Interacting charismatically with diners throughout the entire cooking process.Maintaining a cooking rhythm that keeps the customer engaged and entertained.Keeping the teppan area impeccable before, during, and after service.Strictly complying with food safety regulations (temperature management, cross-contamination).Analyzing customer survey results and defining improvement plans and actions.Offering direct customer service, resolving their doubts, suggestions, complaints, claims, and compliments, guaranteeing their satisfaction.Carrying out daily inventory and weekly food orders to the storeroom.Supervising waste management.Receiving suppliers, checking their products, and auditors.Ensuring the budget is met in terms of revenue, costs, and personnel management.Following up on the compliance with the KPIs established by the company.
