Descripción de la oferta
At Puente Romano Beach Resort Marbella , we sit on Marbella’s prestigious Golden Mile. As an iconic 5-star luxury resort, we belong to The Leading Hotels of the World. We dedicate our daily operations to creating extraordinary culinary experiences for a global audience. Consequently, we place high standards of hygiene and back-of-house organization at the heart of our strategy. Therefore, we are seeking a motivated Assistant Chief Steward / 2nd Head of Silverware & Office (2º Jefe/a de Platería) to join our team in Marbella, Spain . In this operational leadership role, you will not just handle basic utility tasks. Instead, you will act as a key supervisor and organizational anchor. Specifically, you will work closely with the Chief Steward to ensure our silverware department operates seamlessly. You will combine your team coordination skills with strict adherence to food safety standards. By doing so, you will keep our dining stations fully stocked, maintain equipment safety, and support smooth service execution across all resort outlets. Job Description: Assistant Chief Steward (2nd Head of Silverware & Office) Your Mission: Flawless Sanitation & Back-of-House Operational Supervision Your primary goal involves driving back-of-house operational success. To achieve this, you will deliver exceptional supervisory support. At the same time, you will keep all utility zones beautifully aligned with strict resort presentation standards. Therefore, you will manage daily team workflows and oversee the sanitization of fine tableware. Additionally, you will coordinate stock replenishment across outlets. You will also monitor industrial dishwashing equipment and collaborate with kitchen and front-of-house teams to hit service objectives. As a result, you will eliminate service delays during peak dining hours and protect our resort’s reputation for luxury excellence. Your Key Responsibilities: Operational Supervision Support: Assist in organizing daily operations across the office and silverware teams. Specifically, guarantee full compliance with established resort procedures and cleanliness benchmarks. Tableware & Sanitization Management: Coordinate the thorough cleaning, sanitization, and careful storage of all kitchen utensils, chinaware, glassware, and fine silverware. Team Coordination & Training: Distribute daily tasks and mentor new team members. Furthermore, foster good hygiene habits and maintain clear communication with the Chief Steward. Equipment & Maintenance Oversight: Supervise the proper operation of industrial washing machinery. Therefore, report technical maintenance needs promptly and enforce chemical safety standards. Food Safety Compliance: Guarantee strict adherence to hygiene regulations and food safety standards (HACCP) across all stewarding working areas. Interdepartmental Synergy: Collaborate directly with kitchen and restaurant teams. By doing so, you will ensure all necessary service materials are available and handle last‑minute requests smoothly. Who You Are: The Organized & Quality-Driven Operational Leader Proven Foundations: You bring verified experience in kitchen utility, silverware management, or stewarding supervision. Ideally, you gained this background within luxury hotels, resorts, or high‑end dining establishments. Educational Background: You possess formal training in Hospitality or Food & Beverage Operations. Training in food hygiene protocols is highly valued. The Linguist: You display professional fluency in Spanish. In addition, knowledge of English or other international languages is considered a helpful asset. Technical Proficiency: You have experience operating industrial washing machinery. Moreover, you feel comfortable using Microsoft Office software (Excel, Word, Outlook) for operational tracking. Key Competencies: You demonstrate excellent organizational skills, a strong quality orientation, and team spirit. Consequently, you bring flexibility and a high level of professional commitment to the floor. What Puente Romano Beach Resort Offers You Iconic Industry Reputation: Form part of an internationally acclaimed 5-star luxury resort holding market leadership on the Costa del Sol. Global Network Prestige: Elevate your career by associating with a premier property affiliated with The Leading Hotels of the World. Collaborative Workplace Culture: Join a supportive hospitality team that values your leadership, initiative, and attention to detail. Professional Skill Value: Refine your supervisory capabilities in large-scale luxury stewarding operations, inventory management, and fine dining logistics. #J-18808-Ljbffr
